A “Fresh” Start To 2022 With Richardsons

To our valued Richardsons Customers, As we enter what everyone hopes will be the final stage of the COVID-19 pandemic, I thought it might be useful to reflect on recent challenges and some improvements we’ve implemented. Like so many businesses, we’ve had to adapt and innovate. We have prioritised safe working for our excellent Richardsons Team, We have carefully managed safe delivery and customer-interfaces, We’ve enhanced our IT platforms to ensure best service is maintained. In response  to significant Supply-chain challenges, […]

We’ve partnered with growers from across Europe

We’ve partnered with growers from across Europe to bring you a unique range of fruit and vegetables from more than 70 countries. From Ready-to-Eat and exotic fruit and vegetables to the delicious berries and off season products we’ve got something for everyone. Pre-Order is required on all products! Fresh Payaya – €22.75 per case of 9 Medjool Dates – €39.90 per case Baby Pineapple – €25.20 per case of 10 Pitathaya (Dragonfruit) – €43.00 per case of 10 Fresh Turmeric – €22.00 per […]

Seasonal Updates May 2018

White Asparagus White Asparagus is in season now and available fresh daily. The difference between our green and white asparagus is that white asparagus is grown underground. As the spears of white asparagus grow, they’re completely covered with a thick mound of dirt or black plastic so they’re never exposed to the sunlight. White asparagus has a more delicate flavor than green. While green asparagus is a bit grassy, white asparagus is sweeter and has just a hint of bitterness. Traditionally, […]

Attyflin Estate Irish Apples

We are delighted to be partnered with Attyflin Estate, Attyflin, Co Limerick to bring you some of the tastiest apples of the season! Freshly picked daily, Attyflin Estate “Elstar” variety apples are Richardsons newest edition to our premium Harvest Select range of fruits. The Attyflin Estate is set on 250 acres in Ireland’s Golden Vale. Located adjacent to the world renowned and picturesque village of Adare, the Attyflin Estate is the home of a vibrant working estate, steeped in the traditions of […]

Kaki Fruit – In Season Now

Kaki Fruit (Persimmon) are in their prime right now if you fancy trying something different. They are usually only available for a 4 week period only in this prime state but due to excellent weather, the crop is due to carry on for 8 weeks so get in while the going is good. To introduce Kaki fruit if it is unfamiliar to you, it is an amazing, fleshy, tasty fruit that has a lot of health benefits. Kaki fruit can […]

Irish chef Mike Tweedie reaches semi-final of global talent search

Thousands entered the S. Pellegrino talent search for young chefs and Mike Tweedie, Head Chef at The Oak Room in the newly refurbished Adare Manor has qualified as one of 21 global semi-finalists. Mike is presenting Duncannon Lobster, ravioli of scallop, lobster and basil with lightly spiced lobster bisque. From now until December, all the semi-finalists will complete in local challenges. Each region will have a jury composed of independent chefs who will judge each signature dish. The UK and […]

Bord Bia’s “Just Ask” restaurant of the month for September goes to Hotel Doolin, Co. Clare

Proud Food partner to some of Munster’s favourite Hotels. Congratulations to Hotel Doolin on scooping the “Just Ask restaurant of the Month” Richardsons are a proud food partner to some of Munster’s favourite hotels and having worked with the team at Hotel Doolin for a number of years, it gives us great pride to see them getting recognised for the fantastic food and service they provide. Below is the hotel’s statement after accepting the award “At Hotel Doolin we have […]

Richardsons Customers Acknowledged in McKennas’ Guide 2017

Armada Hotel The Burke family’s Armada Hotel sits hard against the beautiful bay at Spanish Point, only yards from the shoreline, with views of the sea and sky that change with the ebb and flow of the tide. It’s a magical location, and you can simply sit in a comfy chair in your room, mesmerised by the extraordinary sights, for hours, on end. But there is even more to this hotel than the view, and it’s these other attractions that […]

All-Ireland Irish Restaurant Awards

The All-Ireland Irish Restaurant Awards took place in the The Clayton Hotel Burlington Road, Dublin on Monday 8th May 2017 and named the top restaurants in Ireland for 2017. Over 900 restaurateurs and staff attended the sold out, black tie event which celebrated the hard work and achievements within the industry over the last 12 months. Speaking at the awards, Chief Executive of the Restaurants Association of Ireland Adrian Cummins commented, “This is the ninth and most successful year of the Irish Restaurant Awards to date. These Awards are […]

Richardsons Customers Acknowledged as Best Restaurants – McKennas’ Guide 2017

Canteen, Limerick Paul Williams has moved his restaurant, Canteen, around the corner from its original home on Mallow Street, in Limerick city. Many of us will miss the little shoebox space in which Mr Williams first weaved his magic, for the disconnect between the fantastic food, served in a box on a plastic tray, and the bedsit-land chic of the wee room, was one of the most fun experiences in Irish food. But what won’t change is Mr Williams’ self-critical […]